Our Madame Loïk whipped cheeses

Whipped Cheese with Shallots and Chives

How can you resist fresh Madame Loïk cheese spread combined with small slices of traditional shallots grown in Brittany and finely chopped chives picked in Brittany?

Available in 150g - 275g

Product description

We have carefully selected ingredients for our recipe to offer you a moment of pure pleasure. It's made with naturally sourced ingredients, less oily than other leading brands, has 100% recyclable packaging ... there are "spread loads" of other good reasons to finish off the tub!

Whipped Cheese with Shallots and Chives

Shallot and chives

Local milk

Recyclable

No preservatives

  • Fromage frais, shallots (3.3%), chives (2.7%), salt.
  • Milk produced by our farmers in Brittany and Pays de la Loire. Shallots and chives grown in Brittany.
  • No colourings, artificial flavourings or preservatives.
  • Dairy ingredients produced from pasteurised milk. May contain traces of nuts and fish.
Energy
243 Kcal / 1004 KJ
Fat
23 g
of which saturates
16 g
Carbohydrate
3,5 g
of which sugar
3,5 g
Protein
5,5 g
Salt
1,1 g
  • Made in Côtes d’Armor.

Manufacture cheese

 

 

  • Keep between +2°C and +6°C and consume within one week of opening.
  • We recommend leaving the seal on the tub to ensure that the whipped cheese retains its flavour.
  • recyclable packaging: cardboard tub, cardboard lid and metal seal recyclable.
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Whipped Cheese with Shallots and Chives

Reasons you love it

You can use it in all kinds of ways – spread on bread, with raw vegetables or in lots of recipes! It's also made with local ingredients which is awesome!

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Your questions

Your questions about madame Loïk Whipped Soft Cheeses

How are Madame Loïk Whipped Soft Cheeses manufactured?

Our Paysan Breton Madame Loïk Whipped Soft Cheeses are made from high-quality cow's milk sourced from our 7,000 dairy farmer members. The cheese is then processed to obtain a full and whipped consistency that creates a delicious fresh sensation in the mouth. To produce the different varieties of Madame Loïk, carefully selected ingredients are added to our Whipped Soft Cheeses are then packaged in totally recyclable cardboard pots.

What are the ingredients in Madame Loïk Whipped Soft Cheeses?

Madame Loïk Whipped Soft Cheeses and all other Paysan Breton products are free from artificial colourings and flavourings and free from preservatives. The main ingredient in all Madame Loïk products is high-quality milk produced following best practices in place at the farms. Depending on the variety, other ingredients are added to the recipe (mixed herbs, shallots, chives, walnuts, etc.).

Paysan Breton Madame Loïk Whipped Soft Cheeses are simple products based on traditional know-how passed down from generation to generation. Regarding all additional ingredients, these are always carefully selected by us to ensure they meet our high quality standards and are added in just the right quantities. 

Find the full list of ingredients listed by product in the "Our products" section on our website www.paysanbreton.fr

Can any ingredients contained in Madame Loïk Whipped Soft Cheeses trigger allergies?

The main ingredient in Paysan Breton Madame Loïk Whipped Soft Cheeses is cow's milk. Anyone who is allergic to this type of milk should, of course, not consume these products. 

Furthermore, some Paysan Breton Whipped Cream Cheese can contain allergens, such as walnuts and fish. They are manufactured separately and undergo washing on the same production line. However, there is a risk, albeit extremely small, that potentially allergenic ingredients can be transferred from one product to another. It is a matter of precaution that we mention any potential direct presence of allergens directly on product packaging, indicated by the words "May contain nuts and fish". 

We recommend you check the list of ingredients on the sleeve around the pot; allergens are always indicated and can change with the recipe. You can also check the product information sheets for Madame Loïk Whipped Soft Cheeses in the "Our products" section on our website www.paysanbreton.fr

 

How soon after opening should I consume Madame Loïk Whipped Soft Cheeses?

Sold in resealable pots, Madame Loïk Whipped Soft Cheeses from Paysan Breton can be consumed up to one week after being opened, provided they are stored in the refrigerator between 2°C and 6°C and the lid is firmly in place on the pot.

How can I cook with Madame Loïk Whipped Soft Cheeses?

Our Madame Loïk Whipped Soft Cheeses can be used in a variety of ways, in hot as well as cold dishes: 

- For hot and cold appetisers or starters: appetizers, toasts, pastries, in a soup …                             

- Hot dishes: as a gratin topping (Madame Loïk Whipped Soft Cheese is then softened with milk or thick Crème Fraîche), in pastas or in an omelette

- In hot sauces to accompany meat or fish

- In sweet desserts, to make a cheesecake for example

For more inspiration, check out the recipes in the "Our recipes" section on our website. 

Where are Madame Loïk Whipped Soft Cheeses manufactured?

Paysan Breton Madame Loïk Whipped Soft Cheeses are manufactured in Brittany at our cheese production facility in Créhen (Côtes d'Armor). Our recipes are made using milk sourced from the farms of our dairy farmers located within a 70 km radius of our production facilities.