Recipes
Chocolate Bars with Filled Crêpes
4 pers.
5 min
5 min
Ingredients for :
4
people
250
g
Dark chocolates
Method :
- Melt the chocolate using a double boiler.
- Cut the Filled Crêpes into thin strips.
- Fill a chocolate bar mold with the crêpe strips, then pour the melted chocolate over them.
- Tap the mold on the counter to evenly distribute the chocolate.
- Let it set at room temperature, then place in the refrigerator until fully hardened.
- Unmold once the chocolate is firm.
Paysan Breton tip
You can also use a loaf tin or individual cake molds to make these bars.
Once the chocolate has set, simply cut into pieces using a knife.
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