Recipes

Sweet and Savory Crêpes with Madame Loïk Whipped Cheese

4 pers.
20 min
Sweet and Savory Crêpes with Madame Loïk Whipped Cheese

Ingredients for :

4 people
Plain Whipped Cheese with Guérande Sea Salt
150 g Plain Whipped Cheese with Guérande Sea Salt
Les Crêpes L'Authentique Paysan Breton
4 Units L'Authentique Crêpes
Honey
100 g Honey
Walnut
50 g Walnuts
Orange
1 Unit Orange

Method :

  1. Peel the orange with a knife, removing the peel and white pith. Segment the orange by cutting between the membranes.
  2. Cut the orange segments into small pieces.
  3. Chop the walnut halves coarsely.
  4. Spread each Authentic Crêpe with Madame Loïk Whipped Cheese Nature with Guérande Salt.
  5. Drizzle with honey, sprinkle with the chopped walnuts and diced orange segments.
  6. Roll up the crêpes and cut them into slices.
  7. Serve immediately.

Paysan Breton tip

These bites can replace both the cheese course and dessert. Serve them at the end of the meal.

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