Recipes
Christmas Chocolate and Chai Tea Truffles
4 pers.
10 min
5 min
3 hr
Ingredients for :
4
people
100
g
Dark chocolates
1
Teaspoon
Chai tea
7.5
cl
UHT Cream 30%
1
Teaspoon
Honey
20
g
Cocoa powder
Method :
- Break the chocolate into pieces and place them in a bowl.
- Heat the cream without bringing it to a boil, then add the tea and let it steep for about 10 minutes before removing it. Add the honey, then gently reheat the cream.
- Pour the cream over the chocolate and let it sit for 1 minute. Stir well until smooth. Add the butter in small pieces and mix thoroughly.
- Let the mixture rest at room temperature until it thickens enough to be piped.
- Using a piping bag, pipe small truffles onto a baking sheet lined with parchment paper.
- Chill in the fridge for a few hours, then roll the truffles in cocoa powder.
- Store in the refrigerator and take them out 30 minutes before serving.
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