Banana Split Crêpe | PAYSAN BRETON

4 pers.

25 min

10 min

Banana Split Crêpe

Unsalted Moulded Butter

5 g Unsalted Moulded Butter

Thick Crème Fraîche

15 g Thick Crème Fraîche

Filled Crêpes with Fondant and Chocolate Chips

8 Units Filled Crêpes with Fondant and Chocolate Chips

Dark chocolate

40 g Dark chocolates

Banana

2 Units Bananas

Icing sugar

15 g Icing sugar

Powdered sugar

15 g Powdered sugar

Almond

15 g Almonds

Beat cream into whipped cream with the icing sugar.
Peel bananas and cut into slices.
Slowly melt chocolate in a bowl over a pan of simmering water.
In a small frying pan, melt butter and brown banana slices with caster sugar.
Toast flaked almonds in a dry frying pan.
Serve two crêpes per person, add caramelised banana slices, top with melted chocolate.
Add a bit of whipped cream to each plate and garnish with flaked almonds.

Eat a light meal before enjoying this rich dessert.