Recipes

Country-style bruschetta with sweet potato, mushrooms and Madame Loïk Whipped Cheese

4 pers.
10 min
30 min
spaghetti tomato basil whipped cheese madame loik

Ingredients for :

4 people
Plain Whipped Cheese with Guérande Sea Salt
150 g Plain Whipped Cheese with Guérande Sea Salt
Spaghetti
400 g Spaghettis
Cherry tomato
25 Units Cherry tomatoes
Basil
5 Sheets Basil
Salt
5 Pinches Salt

Method :

  1. Halve the cherry tomatoes and place on a baking sheet. Drizzle with olive oil and season with salt.
  2. Preheat the oven to 180°C and bake for 10 minutes.
  3. Cook the pasta in boiling salted water for the time indicated.
  4. Drain and add the cherry tomatoes. Mix well.
  5. Serve with a sprinkling of chopped basil and crumbled Whipped Cheese.

Paysan Breton tip

You can accompany this dish with arugula seasoned with olive oil and lemon juice.

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