Recipes

Halloween Pumpkin Soup

4 pers.
30 min
40 min
Halloween Pumpkin Soup

Ingredients for :

4 people
Plain Whipped Cheese with Guérande Sea Salt
300 g Plain Whipped Cheese with Guérande Sea Salt
Pumpkin
600 g Pumpkin
Carrot
2 Units Carrots
Potato
1 Unit Potato
Black olive
10 Units Black olives

Method :

  1. Prepare the Fromage Fouetté Madame Loïk Nature with Guérande Salt balls: take some Fromage Fouetté with a spoon and roll it between your hands into small balls.
  2. Cut off the ends of the olives and use them to garnish the balls to form "eyes."
  3. Place the balls in the fridge for a few hours to firm up. Meanwhile, prepare the soup.
  4. Peel the potato and cut it into cubes. Peel the carrots and slice them. Cut the pumpkin flesh into small cubes.
  5. Sauté the vegetables in a little fat. Add salt and pepper. The vegetables should turn golden.
  6. Pour water over the vegetables until just covered and cook with the lid on for 40 minutes.
  7. Once the vegetables are cooked, drain them (keep the cooking water) and place them in a blender. Gradually add the cooking water while blending to achieve a smooth and creamy soup.
  8. When serving, top the soup with "eyes" made from the Fromage Fouetté balls and enjoy!

Paysan Breton tip

To easily shape the Fromage Fouetté balls, wet your hands thoroughly each time.

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