Savory Crumble

4 pers.

30 min

2 Terrines Le Parfait®- Familia Wiss (500 g)

For the crumble topping:

Slightly Salted Moulded Butter Paysan Breton

150 g Slightly Salted Moulded Butter

150 g Grated Emmental

200 g Flour

30 g Buckwheat flour

40 g Pumpkin seeds

1 Pinch Pepper

For the filling:

600 Units Butternut squash

100 g Cooked Chestnuts

1 Unit Onion

10 g Four-spice mix

1 Pinch Salt, pepper

Peel, deseed, and cut the butternut squash into small pieces. Pre-cook it by steaming (or boiling) until the flesh starts to soften.
Peel and finely slice the onion, then sauté it in a pan with a little butter until it becomes slightly caramelized.
In a mixing bowl, combine the butternut squash, onion, crushed cooked chestnuts, four-spice mix, salt, and pepper.
In another bowl, mix the flours, semi-salted butter, grated Emmental, crushed pumpkin seeds, and black pepper with your fingertips until you obtain a crumbly dough with small chunks.
In a Terrine Familia Wiss Le Parfait® jar, place the filling at the bottom and cover with the crumble mixture.
Bake for about 30 minutes at 180°C (350°F) until the crumble topping is golden brown. Serve warm and enjoy!

For this recipe, we use the Terrine Familia Wiss jar from Le Parfait®. The brand has been producing high-quality glass jars, terrines, lemonade bottles, and jam jars in France for 90 years.