Recipes

Mixed Fried Peas, Flat Beans and Tomatoes with Herbs

4 pers.
15 min
25 min
Mixed Fried Peas, Flat Beans and Tomatoes with Herbs

Ingredients for :

4 people
Slightly Salted Moulded Butter Paysan Breton
60 g Slightly Salted Moulded Butter
Onion
2 Units Onions
Garlic
1 Clove Garlic
Olive oil
2 Dessert spoons Olive oil
Tomato
2 Units Tomatoes
Pea
250 g Peas
Runner bean
300 g Runner beans
Thyme
2 Sprigs Thyme
Vegetable bouillon
1 Unit Vegetable bouillon
Salt, pepper
1 Pinch Salt, pepper
Basil
1 Sheet Basil

Method :

  1. Wash tomatoes and cut into quarters.
  2. Wash peas and flat beans.
  3. Peel and mince onions, peel and chop garlic.
  4. In a deep frying pan, sweat onions and garlic with Lightly Salted Moulded Butter and olive oil. Add quartered tomatoes and cook 3 minutes over medium heat. Add peas, flat beans, thyme leaves and gently stir before adding the vegetable stock.
  5. Cook 12-15 minutes over low heat. Check if vegetables are cooked and correct seasoning with salt and pepper.
  6. Top with fresh basil before serving hot.

Paysan Breton tip

These mixed fried vegetables can accompany fresh pasta for a more complete dish or grilled meat for a balanced lunch!

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