Veggie spreads

4 pers.

40 min

4 hr

Beetroot Spread

80 g Plain Whipped Cheese with Guérande Sea Salt

2 Units Cooked beetroots

1 Sprig Chives

1 Pinch Salt, pepper

Carrot Spread

80 g Plain Whipped Cheese with Guérande Sea Salt

2 Units Carrots

1 Stick Rosemary

1 Pinch Salt, pepper

Broccoli Spread

80 g Plain Whipped Cheese with Guérande Sea Salt

0.5 kg Broccolis

1 Pinch Salt, pepper

Lavez, éplucher et découper les carottes en petits dés. Steam carrots (30 min), blanch broccoli briefly.
Blend each veggie with a generous spoonful of Madame Loïk, add salt, pepper & your favourite herb.
Chill for 4h and serve cold!

Le Parfait®’s “Terrine Super” jar is perfect for storing and serving your homemade veggie spreads at apéro time.

Jars, terrines, beverage dispensers, and jam jars — designed to preserve the best the world has to offer.
Proudly made in France for over 90 years.