Recipes
Walnut Banana Bread
4 pers.
15 min
40 min
Ingredients for :
4
people
2
Units
Bananas
1
Unit
Egg
40
g
Brown sugar
100
g
Flour
1
Teaspoon
Baking powder
1
Teaspoon
Baking soda
1
Teaspoon
Cinnamon
25
g
Walnuts
Method :
- Preheat the oven to 170°C (340°F). Mash the bananas into a puree.
- Add the egg, then the sugar and melted butter. Mix well.
- In a separate bowl, combine the flour, baking powder, baking soda, and cinnamon. Gradually add this mixture to the batter and stir gently without overmixing.
- Pour the batter into a greased loaf pan. Sprinkle the coarsely chopped walnuts on top.
- Bake for about 40 minutes (check doneness with the tip of a knife – it should come out clean). Let cool slightly before removing from the pan and placing on a cooling rack.
Paysan Breton tip
You can prepare this cake the day before, slice it, and toast the slices for an extra delicious treat!
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