Recipes
Beetroot hummus
4 pers.
10 min
![Beetroot hummus](/sites/default/files/styles/video_cover/public/recipe/2021-08/Recette%20Houmous%20betterave_Cr%C3%A9dits%20Photo%20Virginie%20Fouquet_Droits%20LAITA%20Paysan%20Breton_HD.jpg.webp?itok=anOqKiKr)
Ingredients for :
4
people
![Cooked beetroot](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_240001264.jpg.webp?itok=Lk1lgi0n)
1
Unit
Cooked beetroot
![Chickpea](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_283971637.jpg.webp?itok=POmchQ0P)
180
g
Chickpeas
![Garlic](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_330663542.jpg.webp?itok=3fcuadEj)
1
Clove
Garlic
![Purée de sésame](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_106926119.jpg.webp?itok=Ewl_ueR4)
20
g
Purée de sésame
![Olive oil](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_42823870_0.jpg.webp?itok=QZI4mbD7)
2
Dessert spoons
Olive oil
![Lemon juice](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_21298597_3.jpg.webp?itok=ZpVkrCi_)
2
Dessert spoons
Lemon juices
![Sesame seed](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_146351581.jpg.webp?itok=6UUA52jl)
3
Teaspoons
Sesame seeds
![Salt](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_13157566_1.jpg.webp?itok=YgNsdYwf)
1
Pinch
Salt
Method :
- Pour the chickpeas into the bowl of a blender.
- Peel the beetroot. Add the diced beetroot, peeled garlic clove, sesame purée, oil, lemon juice and Madame Loïk Nature Au Sel de Guérande Whipped Cheese.
- Blend to a smooth purée.
- Add the sesame seeds and salt. Taste and adjust the seasoning if necessary.
- Chill until ready to serve.
Paysan Breton tip
Serve this hummus with breadsticks, pita bread, carrot sticks or chicory leaves.
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