Brie, Fig, and Honey Toast | PAYSAN BRETON

4 pers.

10 min

Brie, Fig, and Honey Toast

Brie Cheese

1 Unit Brie Cheese

Baguette

1 Unit Baguette

Fig

2 g Figs

Honey

2 Teaspoons Honey

Rosemary

1 Stick Rosemary

Walnut

30 g Walnuts

Prepare the slices of bread, cutting them fairly thin.
Next, place the fig slices on top of the Brie cheese.
Add a touch of honey. Sprinkle with a few crushed walnuts and place a sprig of fresh rosemary on each toast.

For extra crispiness, lightly toast the slices of bread in the oven or toaster until they are golden brown.

en