Recipes

Brie, Fig, and Honey Toast

4 pers.
10 min
Brie, Fig, and Honey Toast

Ingredients for :

4 people
Brie Cheese
1 Unit Brie Cheese
Baguette
1 Unit Baguette
Fig
2 g Figs
Honey
2 Teaspoons Honey
Rosemary
1 Stick Rosemary
Walnut
30 g Walnuts

Method :

  1. Prepare the slices of bread, cutting them fairly thin.
  2. Next, place the fig slices on top of the Brie cheese.
  3. Add a touch of honey. Sprinkle with a few crushed walnuts and place a sprig of fresh rosemary on each toast.

Paysan Breton tip

For extra crispiness, lightly toast the slices of bread in the oven or toaster until they are golden brown.

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