Recipes

Brie, zucchini, and chicken sandwich

2 pers.
25 min
15 min
Brie, zucchini, and chicken sandwich

Ingredients for :

2 people
Le Brie Label Rouge Paysan Breton
1 g Red Label Brie
Slightly Salted Moulded Butter Paysan Breton
1 g Slightly Salted Moulded Butter
Baguette
2 Units Baguettes
Courgette
1 Unit Courgette
Tomato
1 Unit Tomato
Chicken fillet
1 Unit Chicken fillet
Salt
1 Pinch Salt
Pepper
1 Pinch Pepper

Method :

  1. Fry the chicken fillet in a pan with a little butter. Brown on both sides, then cover and leave to cook for 15 minutes. Season with salt and pepper.
  2. Leave to cool and cut into slices.
  3. Use a vegetable peeler to make courgette tagliatelle.
  4. Cut the tomato into slices and then cut each slice in half.
  5. Cut the baguettes in half and spread with butter.
  6. Add a layer of chicken slices, courgette tagliatelle, tomato and finally slices of Brie cheese.
  7. Close and enjoy.

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