Recipes

Camembert hamburgers

4 pers.
15 min
5 min
Camembert hamburgers

Ingredients for :

4 people
Le Kergall Camembert Paysan Breton
1 g Le Kergall Camembert
Burger bun
2 Units Burger buns
Chopped steak
1 Unit Chopped steak
Tomato
1 Unit Tomato
Red onion
1 Unit Red onion
Salad
1 Unit Salad
Mustard
1 Dessert spoon Mustard
Fromage blanc
3 g Fromages blancs

Method :

  1. Cut the tomato and onion into thin slices.
  2. Mix the mustard and fromage blanc.
  3. Cook the steaks on a grill.
  4. Meanwhile, toast the hamburger buns.
  5. Spread the sauce over the base of the bread.
  6. Add a few salad leaves, tomato slices and onion.
  7. Add the cooked steak, a little more tomato and slices of Camembert.
  8. Close the burger and enjoy.
  9. You can put it under the grill for a few minutes if you want the cheese to melt.

Paysan Breton tip

Serve these burgers with sweet potato fries.

You'll also love

These recipes

Click here for new recipes, meals and even more cooking ideas!

View all recipes