Caramelized Pork Chops, Rocket Butter Mashed Potatoes | PAYSAN BRETON

4 pers.

20 min

35 min

Caramelized Pork Chops, Rocket Butter Mashed Potatoes

Moulded Butter with Guérande Salt Crystals

60 g Moulded Butter with Guérande Salt Crystals

Pork chop

4 Units Pork chops

Soy sauce

4 Dessert spoons Soy sauce

Honey

15 g Honey

Potato

0.5 Units Potatoes

Rocket

10 Handfuls Rocket

Fleur de sel

1 Pinch Fleur de sel

Pepper

1 Pinch Pepper

Remove Moulded Butter with Guérande Salt Crystals from refrigerator 1 hour before use.
In a bowl, mash 50g of Butter with Guérande Salt Crystals with a fork until soft, cut the rocket and fold it into the butter, mix together until combined. Refrigerate.
Peel, wash and boil potatoes in salted water. Drain. Mash potatoes and fold in the rocket butter. Stir and keep warm.
Cook pork chops 7-8 minutes in a frying pan with a bit of butter. Skim excess fat and deglaze pan with soy sauce and honey. Continue cooking the pork chops until they are nicely caramelised.
Serve with the rocket mashed potatoes. Add a knob of butter with salt crystals to the rocket mashed potatoes.

You can marinade the pork chops in a mixture of honey, soy sauce and 4 spice mix for 1 hour and use the marinade to caramelize the pork chops.

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