Recipes
Tuna Rillettes with Whipped Cheese and wholegrain Mustard
4 pers.
15 min
10 min
2 hr
![Tuna Rillettes with Whipped Cheese and wholegrain Mustard](/sites/default/files/styles/video_cover/public/recipe/2021-08/Recette%20Rillette%20thon%20Fromage%20Fouett%C3%A9%20moutarde_Cr%C3%A9dits%20Photo%20Virginie%20Fouquet_Droits%20LAITA%20Paysan%20Breton_HD.jpg.webp?itok=2kShMHnC)
Ingredients for :
4
people
![Tinned tuna](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_286540305_0.jpg.webp?itok=HBOzfxab)
200
g
Tinned tuna
![Mustard](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_233533515.jpg.webp?itok=JxYlBMCq)
1
Dessert spoon
Mustard
![Chives](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_277249197.jpg.webp?itok=zq-XRpTi)
1
Sprig
Chives
![Puff pastry](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_49751111_1.jpg.webp?itok=jGCnCUyL)
1
Unit
Puff pastry
![Salt](/sites/default/files/styles/ingredient/public/ingredient/2021-09/AdobeStock_13157566_1.jpg.webp?itok=YgNsdYwf)
Pinches
Salt
Method :
- Pour the tuna into a salad bowl with the Madame Loïk Nature Fromage Fouetté au Sel de Guérande, chives, mustard and a little salt.
- Mix with a fork until smooth.
- Chill for 2 hours.
- Cut 5mm wide strips from the puff pastry and roll them up to form twists.
- Place them on a baking tray lined with baking parchment.
- Preheat the oven to 180°C and bake for 10 minutes.
- Serve the tuna rillettes with these flaky pastry shells.
Paysan Breton tip
If you run out of old-fashioned mustard, use a strong, fine mustard. In this case, reduce the quantity to 1 level teaspoon.
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